Time for Shrimp!

Michael and I received this really cute lobster serving bowl as a wedding gift four years ago.  

I've used it a couple of times, but I've always wished that I had a really good reason for pulling it out to use it.  Well, that very occasion was tonight!  After our beach trip a couple of weeks ago, we have had two pounds of shrimp just waiting for a shrimp boil.  So, we threw some corn, potatoes, shrimp, and some awesome seasoning together in a big pot, and went to boiling.  Just look at that yummy goodness cooking:

So, as I'm sure you've put two and two together, I served it all from the lobster bowl, which I thought was rather appropriate. :)

And you can't forget the best part... making your own homemade cocktail sauce!

Needless to say, Baby Sanford is extremely excited about tonight's dinner choice.  He's been dancing all night!